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By Jen
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Sisters…sisters have an incredibly hard time coming to a decision. Chocolate or vanilla? Forget about it. That argument could go on for days…and it has. Enter the remarkable marble pound cake. The ultimate compromise in cake form. A mother’s dream comes true. You can have both vanilla and chocolate cake – all swirled into one simple cake recipe.
Marble Pound Cake Recipe
1/2 cup unsalted butter, room temperature
1 cup granulated
3 large eggs
1 tsp vanilla
1 3/4 cup all-purpose flour
2 tsp baking soda
1/2 tsp salt
1/4 cup cocoa powder, dutch process
1/2 cup boiling water
2/3 cup buttermilk
Preheat the oven to 350°F. Butter a loaf pan and set aside.
In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy.
Beatin the eggs and the vanilla.
Whisk together flour, soda, and salt in a small bowl. Set aside.
Alternatemixing in theflour and the buttermilk to the electric mixer until combined.
Dissolve the cocoa powder in the boiling water. Set aside.
Scoop out a third of the batter and place in a small mixing bowl and stir in the cocoa mixture.
Use a large spoon to scoop dollops of vanilla and chocolate batter into the loaf pan. Make a checkerboard type pattern. You should have enough batter to make at least two layers of batter.
Use a long skewer or knife, to swirl the batter together…making the beautiful marble effect.
Bake in preheated oven for 50-60 minutes. Until a toothpick inserted comes out clean. Remove from pan and cool on a rack.
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Marble Pound Cake
Chocolate or vanilla? You don’t have to pick a favourite with this light and simple to make chocolate marble pound cake.
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Breakfast, Dessert, Snack
Cuisine: American, canadian
Keyword: cake recipe, chocolate cake, chocolate recipe
Servings: 1 loaf
Calories: 225kcal
Author: Jen
Ingredients
- 1/2 cup unsalted butter room temperature
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla
- 1 3/4 cup all purpose flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup cocoa powder dutch process
- 1/2 cup boiling water
- 2/3 cup buttermilk
Instructions
Preheat the oven to 350°F. Butter a loaf pan and set aside.
In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy.
Beat in the eggs and the vanilla.
Whisk together flour, soda and salt in a small bowl. Set aside.
Alternate mixing in the flour and the buttermilk to the electric mixer until combined.
Dissolve the cocoa powder in the boiling water. Set aside.
Scoop out a third of the batter and place in a small mixing bowl and stir in the cocoa mixture.
Use a large spoon to scoop dollops of vanilla and chocolate batter into the loaf pan. Make a checker board type pattern. You should have enough batter to make at least two layers of batter.
Use a long skewer or knife, to swirl the batter together…making the beautiful marble effect.
Bake in preheated oven for 50-60 minutes. Until toothpick inserted comes out clean. Remove from pan and cool on rack.
Notes
Nutrition Info is to be used as a rough guide only. Nutrition Info is based on the products I am using and you may not be using the same products/brands. Thus, the Nutrition Info may vary.
Nutrition
Serving: 1slice | Calories: 225kcal | Carbohydrates: 32.4g | Protein: 4.3g | Fat: 9.4g | Saturated Fat: 5.5g | Cholesterol: 67mg | Sodium: 395mg | Potassium: 105mg | Fiber: 1g | Sugar: 17.6g | Calcium: 300mg | Iron: 0.2mg
Serving: 1slice | Calories: 225kcal | Carbohydrates: 32.4g | Protein: 4.3g | Fat: 9.4g | Saturated Fat: 5.5g | Cholesterol: 67mg | Sodium: 395mg | Potassium: 105mg | Fiber: 1g | Sugar: 17.6g | Calcium: 300mg | Iron: 0.2mg
Enjoy.
Slice up this moist cake and wrap it up for the kid’s lunch box. My kid’s are always proud to bring food they have made to the school for lunch. This cake is equally lovely shared with family for a special occasion dessert table. So, what’s your favorite? Chocolate…vanilla…marble.
Today’s post is part of a monthly Kids’ Kitchen Monthly Series. Be sure to check out all the great kid-approved and kid-made recipes being shared.
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Check out our collection of 20+ delicious cakes to bake
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About Jen
Jen Farr is a mother living in Toronto, Canada. She has been sharing her DIY crafts, recipes, activities and parenting advice for over 15 years on her blog Kitchen Counter Chronicle. Jen is the mom of 2 lovely daughters. She believes in the power of taking small steps that can make big impacts on the world.
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Reader Interactions
Comments
Vicky says
Love how the marbling looks. This would be great to save and make at Christmas for neighbor gifts.
Erin says
What a fun cake!! I don’t think I’ve ever made a marble cake but I bet my kids would LOVE to try it.
The Gifted Gabber says
Beautiful cake! We will have to give this recipe a try! — Amy @ http://thegiftedgabber.com
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