29 Ground Beef Recipes Your Family Will Request Over and Over Again (2024)

These family-pleasing ground beef recipes are satisfying and delicious. We have new and traditional hamburger recipe ideas, taco night meals, Italian hoagies, and more to shake up your dinner plans. When you need a quick casserole made with pantry staples or a new take on classic comfort food (we're looking at you, meat loaf), we've got you covered with a filling meal to serve tonight.

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Saucy Meatball Sandwich

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29 Ground Beef Recipes Your Family Will Request Over and Over Again (1)

Our fully loaded hoagie recipe with ground beef, garlic, and two jars of pasta sauce rivals anything from your corner deli. Simmer in a slow cooker, pile onto thick buns, and dig in. You're going to need more napkins to tackle this ground beef sandwich.

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02of 22

Stacked Sweet Corn, Bean, and Beef Casserole

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Layers of peppery chorizo bulk up the ground beef filling and give it an extra kick in this Mexican ground beef recipe. It also includes a few other favorite ingredients from south-of-the-border cooking, like fresh corn, pinto beans, and zesty green salsa.

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Pasta and Meatballs Meat Loaf

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Can't decide between meat loaf and Italian for dinner tonight? Make both! This ground beef recipe features homemade garlic butter and toasted bread crumbs for an irresistible topper. Serve on top of ciabatta or hoagie rolls for open-face sandwiches. The combo of meat loaf and carbs makes the ultimate comfort food.

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Pasta with Bolognese Sauce

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Do you prefer sausage or ground beef in your spaghetti sauce? Either works marvelously in this Bolognese recipe. A variety of fresh Italian herbs, a splash of wine, and a hint of cream make this recipe stand out from every other spaghetti sauce with ground beef.

05of 22

Sesame-Garlic Beef Tacos

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Turn beef tacos into one of the best ground beef recipes ever by adding some Asian zing with soy sauce, brown sugar, and rice vinegar. Finish it with a quick pickled-cucumber slaw, and bite into your new favorite weeknight meal idea. Break out this ground beef taco recipe whenever you need a change from your usual routine or want to change up taco night with Asian-inspired flavors.

06of 22

Pressure Cooker Chili Mac and Cheese

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Classic comfort foods are combined in this Southwestern-style update to an easy ground beef recipe. Instead of block cheese, we use jarred salsa con queso and a shredded Mexican cheese blend to pair with the warm chili seasonings. Bonus: It only takes 15 minutes to cook in your electric pressure cooker!

Tombstone Taco Dip

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Cabbage Roll Soup

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If you love eating those little beef- and rice-stuffed bundles of cabbage but don't feel like taking the time to roll them, get all the same flavors in this soup. The ground beef, tomatoes, and brown rice combine for a comforting bowl perfect for a cold night inside.

08of 22

Beef and Black Bean Chili

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Beans and ground beef are the stuff the best chilis are made of, but we didn't stop there. The secret ingredient in this hearty option? Cocoa powder. The bittersweet powder gives deep flavor to this ground beef chili recipe.

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Hamburger Pie

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Popular with our Better Homes & Gardens readers since the 1940s, this tried-and-true hamburger recipe idea is perfect for potlucks or a family dinner. Ground beef and veggies are topped with mashed potatoes and shredded cheese before going in the oven.

10of 22

Polenta with Ground Beef Ragout

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Slow-simmered beef is the key to this protein-rich ragout recipe and gives you more time to go about your day while the flavors develop. Using purchased polenta allows for shortened hands-on time, though you can make your own if you keep cornmeal on hand.

11of 22

One-Pot Spaghetti

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That's right, just one pot! Try this easy spaghetti recipe with ground beef and mushrooms for a hassle-free dinner tonight. Rather than tossing together the noodles and sauce at the end, your spaghetti cooks right in the ground beef sauce, so you can skip the step of cooking and draining the pasta.

12of 22

Deep-Dish Cheeseburger Pizza Casserole

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Food mash-ups of our favorite American eats? Yes, please! This deep-dish hamburger recipe idea is filled with ground beef, sausage, pizza sauce, and all the best burger fixings. If you're a meal planner, this is a freezer-friendly recipe to save for later.

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Inside-Out Spaghetti Pie

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Classic spaghetti and meatballs are getting a whole new look. Instead of mixing meatballs with your noodles, this ground beef recipe turns them into a meaty "crust." Then you fill the insides with plenty of spaghetti, tomato sauce, and ooey-gooey cheese.

Buy It: Cuisinart Deep Dish Pie Pan, $18, Macy's

14of 22

Bean and Beef Enchilada Casserole

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Start with this delicious casserole when you're in the mood for Mexican food. Use the make-ahead directions to prep this ground beef recipe up to 24 hours in advance, then pop it in the oven when you're ready for dinner.

15of 22

Mini-Meatball Pizza

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Step aside sausage and pepperoni; this ground beef pizza gives traditional pizza recipes a new look. Nothing beats a homemade pizza done right; this one has a made-from-scratch crust and meatballs. Add garlic and Romano cheese to your ground beef to make them even more irresistible.

16of 22

Mexicali Hamburger Casserole

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Pantry ingredients such as bottled salsa and canned corn make this an easy hamburger recipe idea to prepare on even the busiest weeknight. A cornbread topper adds a homey touch. In about an hour, this ground beef casserole is ready to satisfy all the rumbling stomachs at your table.

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Moussaka

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This Middle Eastern main dish just might become your new favorite comfort food. Traditionally made with ground lamb, substitute ground beef for an equally delicious result. The homemade cheesy cream sauce (with a hint of cinnamon) makes this dish unforgettable.

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Skillet Lasagna

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Lasagna is a classic recipe loved by many but hard to get on the table quickly. But if you have 30 minutes, you have enough time to make this easy lasagna recipe from start to finish. Use lean ground beef and light sauce to make this a healthy one-dish dinner.

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All-American Cheeseburger Soup

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Thick, melty cheese makes this more of a ground beef stew than a soup, and it's packed with all the classic burger fixings: pickles, ketchup, and mustard, as well as a side of roasted potato wedges. This ground beef soup recipe tastes so much like a burger you'll be surprised you need a spoon.

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Baked Beef Ravioli

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Italian comfort food at its finest, our delicious meaty casserole recipe features cheese-filled ravioli topped with both mozzarella and Parmesan cheeses. Plus, this easy ground beef recipe comes together in only 40 minutes.

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Rolled Lasagna Florentine

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Cheesy spinach-and-ricotta-stuffed pasta rolls turn into a special weeknight recipe with ground beef and tomato toppers and a handful of melted Parmesan. Serving this ground beef lasagna recipe in rolls instead of layers makes it feel like a special-occasion meal (without much extra prep).

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Pizza-Topped Meat Loaf

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Why top a pizza with ground beef when you can make a pizza out of ground beef? Rather than a traditional pizza crust, we flattened a meat loaf to create the base for this pizza recipe. Once you top this fun ground beef recipe with fresh tomato slices, mozzarella, and basil, each slice looks like a thick piece of pizza (with a lot fewer carbs!).

29 Ground Beef Recipes Your Family Will Request Over and Over Again (2024)

FAQs

What steps can you take when preparing ground beef for a crowd to help prevent food borne illness? ›

Check your steps for food safety by following four basic rules — Clean, Separate, Cook and Chill.
  1. CLEAN. Wash hands and surfaces often. ...
  2. SEPARATE. Don't cross-contaminate. ...
  3. COOK. Cook to the right temperature. ...
  4. CHILL. Refrigerate promptly.
Feb 29, 2016

Why is it important to cook meat especially ground beef thoroughly? ›

Since meat and poultry products can contain harmful bacteria, it is important that ground beef be cooked thoroughly. Future incidents of foodborne illness may be prevented if food handlers understand and act on a simple fact: Thorough cooking to an internal temperature of 160 °F throughout kills E. coli O157:H7.

What should you do to ensure you are buying the best type of ground beef for your intended purpose? ›

Look for the Lean-to-Fat Ratio

The fat content varies depending on the grind of the beef and its intended use. The lean-to-fat ratio is usually listed on the package in a slashed number format, with the amount of lean meat before and the fat content after.

What to do with 90/10 ground beef? ›

90/10 Ground Sirloin

Because it is so lean, it's not a good choice for hamburgers, but it is great for casseroles, sauces, chili, and stuffed peppers.

Is it okay to-eat cooked ground beef left out overnight? ›

Havern explains: "The maximum amount of time perishable foods can [spend] in the danger zone is two hours. At two hours, the food must be consumed, stored correctly, or thrown away. This includes all cooked leftovers, [chopped] fruits and vegetables, meat, poultry, fish, eggs, and dairy products."

Can you keep raw ground beef in the fridge for 5 days? ›

For raw ground meats, poultry, seafood and variety meats (liver, tongue, chitterlings, etc.), refrigerate them only 1 to 2 days before either cooking or freezing. Beef, veal, lamb and pork roasts, steaks and chops may be kept 3 to 5 days.

Why is my ground beef still pink after cooking? ›

To be sure all harmful bacteria are destroyed, cook all ground beef products to an internal temperature of 160 °F throughout. Ground beef can be pink inside after it is safely cooked. The pink color can be due to a reaction between the oven heat and myoglobin, which causes a red or pink color.

Is it okay for ground beef to be a little pink? ›

Your question is a great reminder that color is not a reliable indicator of doneness in ground beef. A ground beef patty or meatloaf cooked to the required temperature of 160 F (71 C) is safe.

What happens if you don't cook ground beef properly? ›

E. coli, a germ often found in raw ground beef, causes many foodborne illnesses each year. Hamburgers made from ground beef are often the source of these germs. These germs can make people sick if burgers are undercooked (not cooked to a high enough temperature to kill the germs).

What does 93/7 mean on ground beef? ›

the percentage of fat. For example, “93/7” means 93 percent lean meat and 7 percent fat. The lower the fat content, the less saturated fat you'll consume. To help reduce consuming extra fat from both ground turkey and ground beef, Hueschen recommends these options: Drain grease from the pan.

What does 80/20 mean in ground beef? ›

80/20 means 80 percent lean ground beef with 20 percent fat. This ground beef recipe has excellent flavor without needing much else.

What makes ground beef taste better? ›

Add herbs and spices: Mix in dried herbs and spices such as cumin, chili powder, garlic powder, and onion powder to give your ground beef a bolder flavor. Use a marinade: Marinate the ground beef in a flavorful liquid such as Worcestershire sauce, soy sauce, or red wine before cooking.

How long does 1lb of ground beef last? ›

I hate to be the bearer of bad news, but raw ground beef only lasts one to two days in the fridge, according to FoodSafety.gov.

Which is better 80 20 or 90 10 ground beef? ›

Like meatballs, many meatloaf recipes include a blend of meat, which will determine whether you need fattier or leaner beef. If it's an all-beef recipe, avoid 90/10, and go for 80/20 or 85/15. Most recipes call for 70/30 or 80/20 ground beef, which makes a rich and juicy burger patty with a good exterior crust.

How long does ground beef last in the fridge? ›

1 to 2 days

What steps can you take when preparing each type of food for a crowd to help prevent food borne illness? ›

Preventing foodborne illness by following these four easy steps: Clean, Separate, Cook and Chill.
  1. Clean: Wash hands and surfaces often.
  2. Separate: Don't cross-contaminate.
  3. Cook: Cook to proper temperatures.
  4. Chill: Refrigerate promptly.

What are 5 steps consumers can take to prevent foodborne illnesses? ›

Here are some easy things you can do to help keep everyone at your table safe from foodborne illness.
  • Wash hands. ...
  • Keep raw food separate from cooked food. ...
  • Marinate food in the refrigerator, not out on the counter. ...
  • Cook food thoroughly. ...
  • Refrigerate and freeze food promptly. ...
  • Keep hot food hot. ...
  • Keep cold food cold.
Jun 22, 2023

What is an easy way to prevent possible food contamination when preparing meats? ›

Separate - Keep raw meat and poultry separate from cooked foods or other foods that will not be cooked later in the process. Cook - Always cook your food to a safe minimum internal temperature, which you should measure with a food thermometer.

What are some ways of preventing foodborne illnesses? ›

Foodborne illness: How do I prevent it?
  • regularly clean and sanitise kitchen surfaces.
  • avoid cross-contamination between raw and ready-to-eat foods.
  • wash your hands before preparing food or eating.
  • prepare, handle, and store dairy foods correctly.

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